Farina

This excellent Made in Italy flour comes from the selection of the best Italian grains, carefully cultivated and milled to guarantee quality and authenticity. With traditional processing that preserves flavor and nutrients, this flour offers a fine and versatile texture, ideal for bread-making, pizza and pastry making. Rich in proteins and free of additives, it enhances each recipe with the authentic taste of Italian tradition, perfect for those looking for genuine, high-level ingredients for the kitchen.