Chickpea flour

Chickpea flour could not miss in the range of flours PASTA NATURA. It is tasty, versatile, and nutritious. This ingredient has always been part of the traditional recipes not only of the Italian regions, but also of the classic preparations in many foreign countries: it is known and appreciated worldwide. Chickpeas are naturally gluten-free and the same goes for the flour that is made from them. In the recipe PASTA NATURA, we add nothing but nature: there is no trace of preservatives, dyes and ingredients of animal origin, so that with this flour you can prepare tasty vegetarian and vegan gluten free dishes.