Buckwheat Flour

Buckwheat is a very special ingredient. Its strong fragrance and intense color immediately bring back an idea of rusticity and traditional cuisine. Buckwheat flour has this characteristic: it inspires the preparation of simple and tasty recipes. Buckwheat bread is exquisite, it has that taste of ancient and good that conquers. With this flour you cannot help but prepare traditional regional recipes. Warm the coldest days with appetizing dishes: polenta taragna and pizzoccheri will become your strong dishes with buckwheat flour.