Fussiloni

Fusilloni are a spiral-shaped, elongated pasta, similar to fusilli but larger and thicker. Originating from Italian tradition, fusilloni are perfect for holding creamy and dense sauces, thanks to their rough surface and enveloping structure. They pair wonderfully with a variety of toppings, from tomato-based sauces to richer preparations like cream and cheese blends. Their playful shape and hearty texture make them an excellent choice for both simple and elaborate dishes, bringing a touch of rustic charm and conviviality to any table