Buckwheat Pasta

Buckwheat pasta is a nutritious, gluten-free option, made with buckwheat flour, a grain rich in protein, fiber and antioxidants. This type of pasta has a characteristic, slightly nutty flavor and a rustic consistency which makes it ideal for traditional dishes such as pizzoccheri or for pairings with rich sauces and vegetables. It is versatile and can be used in salads, soups and hot dishes, bringing a touch of originality and health to every table. Buckwheat pasta is a perfect choice for those looking to explore new flavors while maintaining a balanced diet!