Teff Pasta

PASTA NATURA teff flour pasta is naturally gluten-free. Created to meet the needs of people suffering from celiac disease, it proved to be a welcome surprise for the general public. Appreciated for its rustic taste, pasta with teff flour lends itself to the creation of every first course, from the most traditional to the innovative.  Slow drying at low temperatures, bronze drawing, these are the ingredients of a story of success, deliciousness and health. Teff flour is rich in fiber so it is easily digestible, has antioxidant properties and is a source of cholesterol-free vegetable proteins.