Olive pâté

Olive pâté is a delicious condiment typical of Mediterranean cuisine, made with blended black or green olives and mixed with ingredients such as olive oil, garlic, capers and spices. This preparation has a creamy consistency and an intense, salty flavour, perfect for spreading on croutons, bread or for enriching appetizers and fish-based dishes. Versatile and tasty, olive pâté is a great choice for adding a touch of authentic, Mediterranean flavor to your recipes, making every meal an unforgettable experience!