Strozzapreti

Strozzapreti is a traditional Italian pasta known for its unique, hand-rolled shape. Originating from the Emilia-Romagna and Tuscany regions, this pasta features a slightly twisted, elongated form that is perfect for holding rich sauces. Its name, meaning 'priest chokers,' is a nod to the legend that the pasta was so delicious it could make even a priest eat too fast. Strozzapreti is ideal for pairing with hearty meat sauces, vegetable-based dishes, or creamy sauces, offering a delightful texture and authentic Italian flavor.