ARRABBIATA SAUCE

Arrabbiata sauce is a classic condiment from Roman cuisine, known for its spicy and flavorful character. The main ingredients are peeled tomatoes, garlic, olive oil, and chili peppers, which together create a balance of lively and aromatic flavors. The term "arrabbiata" means "angry" in Italian, referring to its fiery kick. This sauce is perfect for dressing pastas like penne or spaghetti, but can also be used in other dishes, such as stews or pizzas. Simple yet rich in taste, arrabbiata sauce is a true classic of Italian culinary tradition, loved by those seeking an intense and engaging gastronomic experience!